![]() However, you’ll need to plan ahead, since each pound of ham will take 4 to 6 hours to thaw. If your ham is frozen, it’s best to allow it to slowly thaw in the refrigerator. No matter which method you choose, remember to remove your ham from the refrigerator about one hour before cooking. While the oven is the most traditional (and most popular) method, you can also heat your ham in a slow cooker. The first step to heating your spiral ham is to choose your cooking method. We’re going to cover all you need to know about cooking a flavorful and juicy uncured bone-in spiral ham. However, since spiral hams are pre-cooked, you may be a little confused about how to heat them. These hams are perfect for holidays like Easter and Christmas as well as family parties and celebrations, as long as you know how to choose the right one! Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.If you’re looking for a meal that delivers an impressive presentation as well as rich flavor, a spiral ham is a great choice. Keep raw meat and poultry separate from other foods. For your protection, follow these safe handling instructions. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. This product was prepared from inspected and passed meat and/or poultry. Ingredients: Seasoning, High Fructose Corn Syrup, Water, Canola Oil, contains less than 2% of the following: Flavor, Sodium Benzoate, Potassium Sorbate, Salt, Caramel Color, Antifoaming Agent, EDTA. Nutrition Facts Serving Size: 87.0 g Servings per Container: varied TitleĬured with: Water, Honey, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. 509kĬooks Ham Spiral Sliced Half Honey Smoked.įor a variety of exciting glaze recipes, visit us at Peapod, LLC, Lake Zurich, IL 60047. inspected and passed by Department of Agriculture. Save this package and call 1-80 M-F from 8 am to 4: 30 pm CST or go to U.S. With natural juices includes glaze packet.įor information on Cook's products, great recipes and serving ideas, visit us at Questions or comments? Sweet Ham Glaze & Dipping Sauce Enclosed.īone-In. Cut horizontally along center bone from right to left as shown. Place the whole ham (flat side down) on a cutting board with the shank (narrow end) to your right. Warm water: Hold glaze packet under warm tap water for 40 seconds or until glaze is softened. Microwave: place packet in small microwave safe dish and warm on high for 40 seconds. We recommend that the refrigerated glaze packet be warmed slightly in one of the following ways to help soften the contents prior to application: Glaze preparation tips-glaze may be applied directly from packet. ![]() ![]() Heat remaining glaze in microwave safe dish for 40 seconds and serve with ham. Heat glazed ham uncovered for 10 minutes at 275 degrees F. If ham was placed in cooking bag, carefully cut bag open and pull away from ham, then apply glaze. Open glaze packet and brush half of the contents on surface of the ham (see tips below). Glazing Ham-Remove ham from oven 10 minutes before end of heating time recommended above. Note: If you intend to glaze ham, remove ham from oven 10 minutes before end of heating time recommended above. (Estimated heating times: Half ham-approx. ![]() (Place whole ham on its side.) Cover tightly with lid, foil or place in cooking bag and heat at 275 degrees F for approximately 12-15 minutes per pound. Remove all packaging materials and place ham face down directly into baking dish or roasting pan. Heating Ham-Preheat oven to 275 degrees F. Improper heating or overheating tends to dry out the ham. To heat or glaze your Cook's Spiral Sliced Ham prior to serving, we recommend the following instructions for best results. Warm water: hold glaze packet under warm tap water for 40 seconds or until glaze is softened. We recommend this refrigerated glaze packet be warmed slightly in one of the following ways to help soften the contents prior to application: Microwave: place packet in small microwave safe dish and warm on high for 40 seconds. Glaze may be applied directly from packet. Heat glazed ham uncovered at 275 degrees F for 10 minutes. Remove ham from oven 10 minutes before end of recommended heating time. Heat at 275 degrees F for 12-15 minutes per pound.įor detailed heating and carving instructions, peel off label and refer to back.Ĭut around center bone with knife to free as many slices from the bone as desired.Ĭut along the natural seams of the ham slices to remove sections of those slices you've already freed from the center bone.
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